Gaseous Co2
  Liquid Co2
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  Solid Co2 (Dry Ice)
  Total Package
 

 
USAGE OF CARBON DI-OXIDE IN MEAT PROCESSING
 

Carbon Di-oxide posses varied inherent properties, which very much suit the meat processing industry.


USAGE OF Co2 IN MEAT INDUSTRY

Co2 is used for humane slaughter (by stunning the animal with Co2)
The meat is frozen using Liquid Co2
Co2 gas is used as an inert medium while packing
Frozen meat is transported with Dry ice

 

 

For any information / Co2 requirements, contact :

SICGIL INDIA LIMITED
VI Floor, Dhun Building, # 84, (Old No. 827), Anna Salai, Chennai-600 002.
Phone : 91 - 044 - 2852 1644 / 2852 1467 / 2852 0657 / 2852 0870
Fax : 91 - 044 - 2852 1249, E-mail : sicgil@vsnl.com, vijay@sicgil.com,
Contact Persons
V.N.Vijay Kumar
Phono No: 044 39850715/728
Ruqshad Dadabhoy
   

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