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ROLE OF CARBON DI-OXIDE IN CASHEW INDUSTRY

Carbon di-oxide (Co2) with its varied inherent properties suit the cashew industry in more than one way. Co2 is used in cashew industry for packing and transportation proposes. Co2 is used in tin containers & flexi packs.

Functions of the Co2 in Cashew packing are :

¨ Co2 displaces the oxygen from the container and hence the microbes feel difficult to breathe.
¨ High freezing point of Co2 (i.e. (-) 78.5 °C) inhibits the growth of both the aerobic and anaerobic bacteria during handling, packing, and transportation of cashew.
¨ Co2 ensures the inertness.

Co2 finds better usage in cashew industry when used as a mixture along with nitrogen.

Reasons why you should go for SICGIL Co2 ?

In addition to the infrastructure, SICGIL is associated with Cashew Export Promotion Council (CEPC) towards getting APPROVED VENDOR STATUS for our high pure, international grade for food Co2 gas

If you wish to enquire about SICGIL, please ask the market leaders in the cashew processing industry.


For any information / Co2 requirements, contact :

SICGIL INDIA LIMITED
VI Floor, Dhun Building, # 84, (Old No. 827), Anna Salai, Chennai-600 002.
Phone : 91 - 044 - 2852 1644 / 2852 1467 / 2852 0657 / 2852 0870
Fax : 91 - 044 - 2852 1249, E-mail : sicgil@vsnl.com, vijay@sicgil.com,
Contact Persons
V.N.Vijay Kumar
Phono No: 044 39850715/728
Ruqshad Dadabhoy
   

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